CADBURY SEASONAL

Cadbury seasonal hot chocolate with gingerbread

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ESTIMATED COST PER SERVE £0.64
RSP PER SERVE £2.95
ESTIMATED GROSS MARGIN PER SERVE 74%

Method

  1. In a glass, combine the hot chocolate powder with the boiling water, stirring well to dissolve
  2. Stir in the gingerbread syrup
  3. Top with squirty cream, chocolate sprinkles and a gingerbread biscuit

Ingredients

  • 4 tsp (28 gram) - Cadbury drinking Chocolate
  • 200ml Boiling Water
  • 1 tsp Gingerbread Syrup
  • 15g Spray Cream
  • 0.5g Chocolate Strands
  • Gingerbread man (optional)
ESTIMATED CALORIES PER SERVE 203.8 kcal

Prices and information are estimates based on www.bestwaywholesale.co.uk as of 17/09/2019. Bestway is free to set its own prices.
A serving of this recipe should be seen as a treat - best enjoyed occasionally as part of a balanced diet.

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